20 LATEST RESOURCES (191 INDEXED)
Exploratory Analysis of the Association between Dietary Niacin Intakes and Nonalcoholic Fatty Liver Disease among US Adults: 1999-2018 Data Analysis from the National Health and Nutrition Examination Survey (NHANES) · January 2024
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Journal of Clinical Biochemistry and Nutrition
Metabolomics Analysis of Amino Acid and Fatty Acids in Colorectal Cancer Patients Based on Tandem Mass Spectrometry · September 2023
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Journal of Clinical Biochemistry and Nutrition
Partially Hydrolyzed Guar Gum Is Associated with Improvement in Gut Health, Sleep, and Motivation among Healthy Subjects · January 2023
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Journal of Clinical Biochemistry and Nutrition
Positive Zinc Intake and a Japanese Diet Rich in N-3 Fatty Acids Induces Clinical Remission in Patients with Mild Active Ulcerative Colitis: A Randomized Interventional Pilot Study · November 2022
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Journal of Clinical Biochemistry and Nutrition
A Randomized, Double-Blinded Study Evaluating Effect of Matcha Green Tea on Human Fecal Microbiota · November 2022
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Journal of Clinical Biochemistry and Nutrition
Effects of Diet Containing Astaxanthin on Visual Function in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled, Parallel Study · October 2022
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Journal of Clinical Biochemistry and Nutrition
Effect of Folic Acid Supplementation on the Change of Plasma S-Adenosylhomocysteine Level in Chinese Hypertensive Patients: A Randomized, Double-Blind, Controlled Clinical Trial · September 2022
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Journal of Clinical Biochemistry and Nutrition
Impact of Oligomeric Enteral Nutrition with Low-Molecular-Weight Whey Peptides on Diarrhea in Critical Care Nutrition · August 2022
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Journal of Clinical Biochemistry and Nutrition
Crosstalk of Copper and Zinc in the Pathogenesis of Vascular Dementia · July 2022
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Journal of Clinical Biochemistry and Nutrition
Copper in the Tumor Microenvironment and Tumor Metastasis · May 2022
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Journal of Clinical Biochemistry and Nutrition
Relative Low Muscle Mass and Muscle Strength Is Associated with the Prevalence of Metabolic Syndrome in Patients with Type 2 Diabetes · March 2022
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Journal of Clinical Biochemistry and Nutrition
Changes in Plasma-Concentration Ratios of Branched-Chain Amino Acids in Acute and Convalescent Phases of Bacterial Pneumonia · November 2021
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Journal of Clinical Biochemistry and Nutrition
A Nutritional Intervention that Promotes Increased Vegetable Intake in Japanese with Non-Alcoholic Fatty Liver Disease: A Six-Month Trial · June 2021
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Journal of Clinical Biochemistry and Nutrition
Gender Difference in the Relationship between Anemia and Vitamin D in Korean Adults: The Fifth Korea National Health and Nutrition Examination Survey · May 2021
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Journal of Clinical Biochemistry and Nutrition
Different Associations of Specific Non-Alcoholic Beverages with Elevated High-Sensitivity C-Reactive Protein in Korean Adults: Results from the Korea National Health and Nutrition Examination Survey (2015-2016) · May 2021
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Journal of Clinical Biochemistry and Nutrition
The Effect of 24-Week Continuous Intake of Quercetin-Rich Onion on Age-Related Cognitive Decline in Healthy Elderly People: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparative Clinical Trial · May 2021
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Journal of Clinical Biochemistry and Nutrition
Effect of Vitamin D Supplementation on Glucose Homeostasis and Islet Function in Vitamin D Deficient or Insufficient Diabetes and Prediabetes: A Systematic Review and Meta-Analysis · May 2021
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Journal of Clinical Biochemistry and Nutrition
Vitamin K Intake and Health, Consideration from the Epidemiological Studies · March 2021
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Journal of Clinical Biochemistry and Nutrition
Effects of Anthocyanin, Astaxanthin, and Lutein on Eye Functions: A Randomized, Double-Blind, Placebo-Controlled Study · February 2021
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Journal of Clinical Biochemistry and Nutrition
Lipid-Soluble Polyphenols from Sweet Potato Exert Antitumor Activity and Enhance Chemosensitivity in Breast Cancer · January 2021
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Journal of Clinical Biochemistry and Nutrition